Lemon Pepper Chicken
Health Score 93
Lemon Pepper Chicken
From the Kitchen of Cooking Light Magazine
Nutrition Facts
Serving Size: 1 package
Nutrition Amount Per Serving % Daily Value*
Total Fat 8.0g 12%
Saturated Fat 0.5g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 80mg 27%
Sodium 590.0mg 25%
Total Carbs 33.0g 11%
Fiber 5.0g 20%
Sugar 4.0g --
Protein 35.0g 51%
Vitamin A 0mcg 4%
Calcium 0mg 6%
Iron 0mg 15%
Potassium 0mg --
Vitamin C 0mg 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
93
Health Score
93
General Health
93
Men's Health
91
Diabetes
93
Women's Health
82
Heart Health
91
Pregnancy & Maternity
Ingredients
Chicken Breast, Water, Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard, Calcium Chloride, Disodium EDTA), Zucchini, Brown Rice, Onions, Sundried Tomatoes (Tomatoes, Sulfur Dioxide, Salt, Glucose, Citric Acid), Lemon Juice, Lemon Pepper Seasoning (Black Pepper, Salt, Sugar, Lemon Peel, Citric Acid, Lemon Juice Solids (Corn Syrup Solids, Natural Flavor), Onion, Garlic, Oil of Lemon, Turmeric Extract, and Less than 2% Tricalcium Phosphate), Roasted Garlic (Roasted Garlic, Citric Acid), Chicken Base (Chicken Meat, Chicken Broth (Water, Chicken Broth), Salt, Chicken Fat, Sugar, Cornstarch, Corn Oil, 2% or Less of Flavors, Natural Extractives of Turmeric and Annatto), Salt, Garlic Powder, Onion Powder, Spices, Xanthan Gum.
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